🏅 5 Ingredient Banana Bread Healthy

Thisdelicious 4 ingredient banana bread recipe is flavorful, moist, and oh-so-easy to make with only 4 ingredients! Skip to primary navigation This 4 ingredient banana bread recipe is a great way to use up ripe bananas and make a delicious, healthy snack. 5 from 15 votes. Print Recipe Pin Recipe Rate Recipe. Prep Time 10 minutes ThisVegan 5 Ingredient Banana Bread is so easy to make and made with healthier ingredients. I baked this banana bread with spelt flour, which is such a good alternative to all purpose flour. It has more nutrients but still rises well and is fluffy. This banana bread has much less sugar than your standard banana bread but is still plenty 5Ingredient HEALTHY BANANA OATMEAL BREAD Putthem in a mixing bowl. Mash the bananas with a fork. Add the egg, oil, milk, sugar, salt, baking soda, and baking powder. Mix well with the fork. Slowly stir the flour into the banana mixture. Stir for 20 seconds until the flour is moistened. Lightly grease the bread pan with a little oil or cooking spray. Or, line the pan with wax paper. Preheatthe oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla BananaChocolate Chip Pancakes. View Recipe. This healthy whole-grain buttermilk pancake recipe adds mini-chocolate chips and mashed banana to the 100% whole-wheat flour base. If you want to experiment with different types of whole grains, replace up to 1/2 cup of the whole-wheat flour with cornmeal, oats and/or buckwheat flour. Preheatoven to 350 ℉. Grease 9×5-inch loaf pan and set aside. Mash the bananas before adding them to the blender. Add oats to blender and blend until flour-like. Add the rest of the ingredients including Tofreeze bananas, start by peeling the bananas and slicing them into 1/2-inch thick rounds. Place the sliced bananas in a zip-top baggie and squeeze out any excess air. Or, freeze in another airtight container. Freeze for at least 8 hours and up to 1 month, then add the frozen bananas to your favorite smoothie recipes. Greasean 8- or 9-inch loaf pan with nonstick spray and line the bottom with parchment paper. Step 2. In a large bowl, whisk together the eggs, bananas, butter, brown sugar and vanilla until smooth (a few lumps of banana are OK). Stir in the sour cream. Step 3. Gentlylay the sliced banana bread in a freezer bag. Press it carefully to remove all of the excess air and close it completely. Banana bread that is wrapped in plastic will stay nice and moist on the countertop for three or four days. However, in the refrigerator, banana bread will keep for up to seven days. Smoothout the top of the batter within the bread pan. Bake in the oven for 65-70 minutes at 325 degrees F or until golden brown. Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Use oven mitts. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Healthy5 Ingredient Banana Bread #sophiesadie #fitfood #cooking #viralreels #fyp #happy #viralreels. Sophie Sadie · Original audio 1HxlBg.

5 ingredient banana bread healthy